Named one of the Top 5 places to drink tequila in the country by Food and Wine Magazine, Lola has become one of Denver's most acclaimed dining destinations, serving cuisine inspired by Mexico's coastal regions. 5280 magazine's Chef of the Year, Jamey Fader mixes up Denver's best ceviche as well as seasonal favorites such as Creamy Grilled Corn Soup or Five Chile Rubbed Flatiron with sweet potato chorizo hash, fried chile rings, and chipotle-chocolate gravy. With over 100 selections of tequila Lola's sleek and sexy space is conducive to an evening of serious tequila study. Lola is also perfect for a pre or post DU sporting event or show and for Saturday and Sunday brunch where you can sip bloody marys and enjoy the best view of the city on Lola's patio. Friendly and knowledgeable staff only accentuate the experience at Lola.