Thanks to everyone that joined us at our #RegionsofMexico dinner last night. A highlight was the Ancas de Rana al Mojo de Ajo // a traditional preparation of frog legs. @seelymike's take on this dish was rojo marinated frog legs that were fried up crispy, plated with a buttermilk roasted garlic sauce & as salsa de lima agria, which is a citrus cucumber salsa.
Hey Facebook friends! Starting tomorrow, reservations can be made online through our website (as always) or by calling us (720-570-8686). If you don't find the exact time or table you're looking for, give us a call! We can almost always move things around to accommodate. Especially for you, our FB friends #LolaDenver #Reservations ... See MoreSee Less