house red chorizo, pickled butternut squash, kale chicharrón, and jalapeño vinaigrette
grilled tri tip steak, mole negro, sweet potato hash, salt cured nopalitos & panela, chimichurri, radish & watercress salad
Seafood Caldo "Chilpachole"32
snow crab, middle neck clams, pei mussels, prawns, red chorizo, masa chochotitos, grilled bolillo, chipotle lobster broth
Whole Red SnapperMKT
sweet potato-cactus hash and warm tortillas BAJA STYLE: crispy fried, with garlic mojo, pickled tomatillo tartar, red hot
ZARANDEADO STYLE: chimichurri grilled, chayote, radish & watercress salad
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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
Our special tonight: COCHINITA PIBIL SOPES, pickled red onions habanero criolla salsa & jalapeño kale sope.
*Cochinita Pibil: is a traditional Mexican slow-roasted pork dish from the Yucatán Península.
*Sopes: It is an antojito which is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. ... See MoreSee Less