Bringing the Baja Peninsula’s vibrant and inspired cuisine to Denver

The original LoHi destination since 2006, Lola is an oasis for the authentic flavors and beachy vibes of Mexico’s Baja California Peninsula.

Chef/Partner Javier Plascencia, whose innovative Baja-Med cuisine has garnered international acclaim, and Executive Chef Sheila Lucero marry the culinary traditions of northern Baja with the best ingredients from Colorado. Choose a tequila or mezcal from our incredible collection—or an expertly crafted cocktail—and you’ll feel as though you’re reliving your last great trip to Mexico.