Thanks to everyone that joined us at our #RegionsofMexico dinner last night. A highlight was the Ancas de Rana al Mojo de Ajo // a traditional preparation of frog legs. @seelymike's take on this dish was rojo marinated frog legs that were fried up crispy, plated with a buttermilk roasted garlic sauce & as salsa de lima agria, which is a citrus cucumber salsa.
Hey music fans! We have two LAKE STREET DIVE tickets for tonight’s show starting at 730 pm! The best part?? THEY’RE FREE to whoever gets here first (must claim them IN PERSON)!! ... See MoreSee Less