Fresh from the cold bar: Seared Ahi Tuna with a burnt aioli, macerated heirloom tomatoes, serrano vinegar, olive oil, pickled radish and tomatillo. #lolamexicanfishhouse #coldbar #303eats
Dos Casas is an wonderful annual event to benefit Brent's Place! This year, we are beyond grateful to share that we SOLD OUT of tickets over a month before the event. If you're still hoping to be involved and contribute to this worthwhile organization, please visit www.doscasas.org, or www.brentsplace.org.