It's our favorite day of the week, Taco Tuesday! Kicking the night off with a cold smoked ahi tuna taco with radish, jicama, watercress, and a burnt de arbol aioli and a roasted brisket taco with smoked cheddar, pickled red onion, and a tomato-fresno salsa #tacotuesday #lolamexicanfishhouse @kevin_grossi @trevorlburt
Dos Casas is an wonderful annual event to benefit Brent's Place! This year, we are beyond grateful to share that we SOLD OUT of tickets over a month before the event. If you're still hoping to be involved and contribute to this worthwhile organization, please visit www.doscasas.org, or www.brentsplace.org.