Hamachi* 13.25

raw, cold, hamachi sliced thinly and drizzled with hot cascabel chile oil, cilantro, lime & salt

OYSTERS

Raw* 3.95 ea

on the half shell, mezcal mignonette, roasted pineapple verdita & lime

Fried Oyster "Taquito" 3.95 ea

west coast oyster, beer batter, serrano aioli, hard shell taco, carrot slaw

Grilled 4.25 ea

with house made chorizo verde, roasted garlic butter, manchego, pickled red onion

SHRIMP ESCONDIDO 10.50

citrus poached sweet pink shrimp, house clamato-burnt orange broth, pico de gallo, avocado, crackers

QUESO FUNDIDO 8.75

oaxaca and chihuahua cheeses, Osage Gardens basil-roasted jalapeño pesto, corn tostadas

VERLASSO SALMON CEVICHE* 15.25

spicy tiger's milk, fennel fronds, cherry tomato escabeche

GRILLED BABY OCTOPUS 13.50

ancho-molasses bbq, mango-chayote salad, burnt chile aioli

TAQUITOS CUBANOS 8.25

country ham, slow roasted pork, aged queso, bread & butter pickles, jalapeño mustard aioli

LOLA GUACAMOLE 10.50

hand crafted table-side

SALSAS

Casa 2.75

mild & addictive

Verde 3.95

tart & sweet with a kick

Molcajete 4.25

fire roasted & fiery good

Sampler 9.25

try all three

POZOLE VERDE 5.95 cup/ 9.95 bowl

tomatillo-green chile braised pork cheeks swimming in rich & spicy green goodness

GAZPACHO VERDE 13.25

albacore tuna cruda, cucumber-poblano broth, golden beets, six minute egg, grilled strawberry

CASA SALAD 7.25/ 10.25

spring greens, pickled tomatoes, pepita-cotija pesto, crispy golden beets

SUMMER SALAD 7.50/ 10.50

arugula, watercress, fennel-ginger vinaigrette, baby carrot-asparagus escabeche, tortilla strips

CAESAR SALAD 6.50/9.50

Infinite Harvest romaine hearts, shaved manchego cheese, creamy garlic dressing, olive oil fried croutons

add to any salad:

chicken 7.50 // steak* 9.95 // grilled swordfish 9.95 // crispy skin Verlasso salmon 9.95 // shrimp 10.95 // seared ahi* 11.95

MOLE AMARILLO 16.95

fried artichoke leaves and hearts, bomba rice fritters, pan roasted Hazel Dell oyster mushrooms and asparagus, caramelized chayote ADD: chicken 7.50 // steak 9.95 // crispy skin Verlasso salmon 9.95 // shrimp 10.95 // seared ahi 11.95

SMOKED CHICKEN ENCHILADAS 17.50

queso chihuahua,chile rojo, frijoles charros, green rice, pico de gallo, crema

CHILE-BLACKENED ALBACORE 22.95

Colorado baby spinach, avocado and watercress salad with brown butter-guajillo vinaigrette, crispy carrots

Cochinita Pibil 18.95

pork shoulder slow roasted with achiote, citrus, garlic & chiles. served with pineapple-serrano waffles, black bean charros & cherry-fresno jam

GARLIC SHRIMP TACOS 19.75

green garlic-grilled onion mojo, queso oaxaca, salsa verde, smoked serrano aioli, cilantro rice

CRISPY SKIN VERLASSO SALMON 22.50

fava bean puree, fried garlic broccolini, Infinite Harvest popcorn shoots

GRILLED SWORDFISH 25.50

creamy coconut rice, green banana escabeche, mango-habanero salsa, jalapeño-basil oil

GRILLED FLATIRON STEAK* 29.25

marbled potatoe, charred brussels sprouts, poblano chile and asparagus hash with mole negro

CALDO CHILPACHOLE 34

spicy seafood stew of crab, shrimp, clams, mussels, baby octopus, fish, chorizo rojo, masa dumplings. Served with grilled garlic bread

WHOLE FISH!! 36.50

1.5 lbs snapper grilled whole, "zarrandeado style" with fried garlic chimichurri. Served with guacamole, black bean refritos, pico de gallo, pickled jalapeño aioli, hot sauce, crema fresca & kimchito

CREAMY COCONUT RICE 4.50

with green banana escabeche

PINEAPPLE-SERRANO WAFFLES 4.25

with Fresno chile-cherry jam

FRIED BRUSSELS 6.25

doused with Lola XO sauce and Tajin

PEAS AND CARROTS 6.25

snap peas and baby carrots with chimichurri

YUCA FRIES 5.75

with smoked serrano aioli

EJOTES 5.25

serrano-ginger pan roasted green beans with crispy garlic and fennel aioli

BROWN BUTTER BROCCOLINI 6.50

creamy favas, toasted pepita crumble

BOMBA RICE FRITTERS 5.50

with mole amarillo

GREEN RICE & BEANS 5.50

cilantro rice and vegetarian black bean charros

Sunday 16

Family-Style Mexican Paella

Monday

All Night Happy Hour // Chicken Tacos 2.50 ea

Tuesday 3.50 ea

GRINGO TACO NIGHT! Spicy ground beef hard shell tacos with shredded lettuce, pico de gallo, crema

Wednesday

Oaxacan Wednesdays- coastal Mexican dishes in the tradition of the region, and mezcal features from the bar

Thursday 16

Shrimp Boil- Tiger and Key West pink shrimp, served with corn on the cobb, potatoes, charred citrus, grilled bread, chamayo-chipotle broth HOUSE MICHELADA- $5

Not all ingredients are listed. While we cannot maintain a gluten free kitchen, we strive to accommodate dietary & allergy restrictions to the best of our ability. Please ask your server about modifications. *These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.