Hamachi Tiradito* 14

raw, thinly sliced hamachi, watermelon radish, ruby red grapefruit aioli, spiced cashew, smoked sea salt, crispy tortilla

OYSTERS

Raw* 3.50 ea

on the half shell, mezcal mignonette, roasted pineapple verdita & lime

Grilled 4.00 ea

with house made chorizo verde, roasted garlic butter, manchego, pickled red onion

SCALLOP CRUDO* 13.95

pomelo, pickled fresno chile, chicharrones, leche de tigre, sesame seed

QUESO FUNDIDO 12.00

baked Haystack Mountain goat cheese, serrano chiles, morita-fig pepian, chips for dippin

CALAMARI 10.95

sweet red chile mojo, pickled jalapeno, smoked serrano aioli, fried citrus

ROCK SHRIMP CEVICHE* 12.50

grape tomato, charred tomatillo, poblano, red onion, cilantro, citrus aioli

SHRIMP & LOCAL MUSHROOM EMPANADA 7.95

roasted poblano-shiitake hash, chile rojo, crema fresca

LOLA GUACAMOLE 10.50

hand crafted table-side

SALSAS

Casa 2.75

mild & addictive

Verde 3.95

tart & sweet with a kick

Molcajete 4.25

fire roasted & fiery good

Sampler 9.25

try all three

LOBSTER BISQUE 9.95

grilled corn salsa

CASA SALAD 9

butter lettuce, orange, avocado, red onion, watermelon radish, toasted pumpkin seed, grapefruit vinaigrette

CAESAR SALAD 9.95

Infinite Harvest romaine hearts, shaved manchego cheese, creamy garlic dressing, olive oil fried croutons

add to any salad:

chicken 7 // crispy skin Alamosa bass 9.95 // shrimp 10.95 // mahi mahi 9.95

MOLE AMARILLO 17

crispy bomba rice fritters, roasted delicata squash, fried brussels, cherry tomato, local oyster mushrooms ADD: chicken 7.50 // crispy skin Alamosa bass 9.95 // shrimp 10.95 // swordfish 9.95

SEAFOOD ENCHILADAS 24

arroz verde, black beans, tomatillo suiza, pico de gallo, crema

GARLIC MOJO SHRIMP A LA PLANCHA 22.50

cilantro-watercress salsa criolla, warm tortillas, smoked serrano aioli, cilantro rice

ALAMOSA BASS VERACRUZ 26.95

pei mussels, gulf shrimp, pickled jalapeno, oven roasted tomato, green olive, masa dumpling

GRILLED MAHI MAHI* 27.25

ancho-molasses lacquer, sweet corn tamale, roasted green chile creamed corn, pickled green apple

SEARED SEA SCALLOPS* 28.95

roasted cauliflower, petit cabbage, delicata squash, toasted pepitas, reposado honey, lobster bisque

CHILE BROILED LOBSTER TAIL 32.25

broccolini, butternut squash, chayote, poblano rajas, applewood smoked bacon, fideo & clam sauce

CALDO DE MARISCOS 36.95

crab legs, shrimp, clams, mussels, octopus, fish, potato, chayote, guajillo-tomato broth, grilled bolillo

GRILLED '7X RANCH' SIRLOIN FILET 26.95

CO wagyu beef, mole coloradito, yam fritters, tortilla

BOMBA RICE FRITTERS 4.50

mole amarillo and reposado honey

CRISPY YAM FRITTERS 5.75

shrimp-chorizo "gravy"

FRIED BRUSSELS 5.75

pico de gallo and cotija

RICE & BEANS 5.50

cilantro rice and cowboy beans

SWEET CORN TAMALE 5.50

green chile creamed corn

FIDEUA 10.25

fideo noodles, saffron-chile broth, chorizo, mussels, clams

Sunday 22.50

Family-Style Mexican Paella

Monday

All Night Happy Hour

Tuesday

GRINGO TACO NIGHT! Spicy ground beef hard shell tacos with shredded lettuce, pico de gallo, crema

Wednesday

WHOLE FISH!

Thursday

Mexicali Shrimp Boil

Not all ingredients are listed. While we cannot maintain a gluten free kitchen, we strive to accommodate dietary & allergy restrictions to the best of our ability. Please ask your server about modifications. *These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.