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pork pozole 10

cabbage / pickled red onions / radish

lola guacamole 10

warm chips

salsa sampler 9

warm chips / salsa fresca / creamy jalapeño verde /
apricot habanero

queso 10

roasted chiles / crispy shallots / grilled bread / chips
add chorizo verde +3

crispy cauliflower 9

cauliflower puree / xnipec sauce / pickled fresno / golden raisin / dill

vegetable tostada 8

black lentil & barley / peppers / radish / avocado /
chipotle aioli / microgreens

tfc (tijuana fried chicken) 13

adobo bbq / scallion / chicharron crunch / cesar / scallion

aguachile 13

tuna / cucumber / red onion / tomato / serrano / radish

shrimp cecilia 13

tomato / red onion / serrano chile / lime / cilantro / avocado

tuna tostada 14

guacamole / cucumber salad / cilantro

kale salad* 10

grilled pineapple / parmesan / salsa semilla / spicy green goddess

[ fresh tortillas / green rice / mexican street corn ]

al pastor 19

marinated pork / pinapple pico de gallo

baja fish 20

beer battered pacific cod / chipotle crema

grilled chicken asado 18

mojo de ajo / cotija cheese

seasonal vegetables 18

chipotle aioli / fried avocado

lobster enchiladas 27

suiza / green rice / watercress /
pickled onions

carne asada* 27

cheese enchilada / green chile / ranch beans
mezcal demi

chicken enchiladas 24

chili rojo or green chili / green rice / ranch beans / pico de gallo / crema

fried kale

tajin

simple green salad

charred orange & sherry vinaigrette

cheese enchilada

green chile / crema / pickled onion / cotija

street corn

chipotle aioli / cotija / chive / chile powder / lime

ranch beans & cilantro rice

churros 7

cinnamon / sugar / chile / cajeta

flourless chocolate cake 9

berries / honey anglaise

goats’ milk tres leches 8

whipped cream / burnt cinnamon

* These items may be served raw or undercooked based on your
specification, or contain raw or undercooked ingredients. Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness.
• Contains nuts