LOLA GUACAMOLE 10.50

hand crafted table-side

QUESO FUNDIDO 12.00

baked Haystack Mountain goat cheese, queso de chihuahua, cashew-morita-fig macha, roasted serrano

GRILLED OYSTERS 4.00 ea

with house made chorizo verde, roasted garlic butter, manchego, pickled red onion

CALAMARI 10.95

sweet red chile mojo, pickled jalapeno, smoked serrano aioli, fried citrus

SHRIMP & LOCAL MUSHROOM EMPANADA 7.95

roasted poblano-shiitake hash, chile rojo, crema fresca

STEAMED MUSSELS 12

guajillo chile-garlic broth, housemade chorizo, kimchi, grilled bread

SALSAS

Casa 2.75

mild & addictive

Verde 3.95

tart & sweet with a kick

Molcajete 4.25

fire roasted & fiery good

Sampler 9.25

try all three

OYSTERS ON THE HALF SHELL* 3.5 ea

freshly shucked, mezcal mignonette, roasted pineapple verdita & lime

HAMACHI TIRADITO* 14

raw, thinly sliced hamachi, watermelon radish, ruby red grapefruit aioli, spiced cashew, smoked sea salt, crispy tortilla

SCALLOP CRUDO* 13.5

pomelo, pickled fresno chile, chicharrones, leche de tigre, sesame seed

ROCK SHRIMP CEVICHE* 12.5

grape tomato, charred tomatillo, poblano, red onion, cilantro, citrus aioli, aguachile verde

SWEET CORN SOUP 8

fried avocado, green onion, chile oil

CASA SALAD 9

butter lettuce, orange, avocado, red onion, watermelon radish, toasted pumpkin seed, grapefruit vinaigrette

GRILLED CAESAR SALAD 9.75

baby gem lettuce, shaved manchego cheese, creamy garlic dressing, chimichurri croutons

add to any salad:

chicken 7 // crispy skin Alamosa bass* 9.25 // shrimp 10.95 // grilled escolar* 10.5

MOLE AMARILLO 17

crispy bomba rice fritters, roasted delicata squash, fried brussels, cherry tomato, local oyster mushrooms ADD: chicken 7 // crispy skin Alamosa bass* 9.25 // shrimp 10.50 // grilled escolar* 10.50

SEAFOOD ENCHILADAS 24

arroz verde, black beans, tomatillo suiza, pico de gallo, crema

GARLIC MOJO SHRIMP A LA PLANCHA 22.50

cilantro-watercress salsa criolla, warm tortillas, smoked serrano aioli, cilantro rice

ALAMOSA BASS VERACRUZ 26.95

pei mussels, gulf shrimp, pickled jalapeno, oven roasted tomato, green olive, masa dumpling

GRILLED MAHI MAHI* 26.95

ancho-molasses lacquer, sweet corn tamale, roasted green chile creamed corn, pickled green apple

SEARED AHI TUNA* 28

roasted cauliflower, brussels sprouts, delicata squash, sweet corn bisque, toasted pepitas, reposado honey

GRILLED ESCOLAR 28

fideo noodles in a garlic-clam sauce, asparagus, roasted butternut & chayote squash, bacon

CALDO DE MARISCOS 36.95

crab legs, shrimp, clams, mussels, octopus, fish, potato, chayote, guajillo-tomato broth, grilled bolillo

CARNE ASADA* 26.95

all natural 6oz grilled flatiron, mole coloradito, yam fritters

BOMBA RICE FRITTERS 4.50

mole amarillo and reposado honey

CRISPY YAM FRITTERS 5.75

shrimp-chorizo "gravy"

FRIED BRUSSELS 5.75

pico de gallo and cotija

RICE & BEANS 5.50

cilantro rice and cowboy beans

SWEET CORN TAMALE 5.50

green chile creamed corn

GRILLED ASPARAGUS 6

chimichurri and cotija cheese

Sunday 22.50

Family-Style Mexican Paella

Monday

All Night Happy Hour

Tuesday

Tequila & Taco Night

Wednesday

WHOLE FISH!

Thursday

Shrimp Boil

Not all ingredients are listed. While we cannot maintain a gluten free kitchen, we strive to accommodate dietary & allergy restrictions to the best of our ability. Please ask your server about modifications. *These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.