SALSAS

Casa 2.75

mild & addictive

Verde 3.95

tart & sweet with a kick

Molcajete 4.25

fire roasted & fiery good

Sampler 9.25

try all three

OYSTERS

Raw* 3.95 ea

on the half shell, mezcal mignonette, verdita & lime

Grilled 3.95 ea

chorizo verde, roasted garlic butter, manchego, pickled red onion

Fried 4.25 ea

pickled jalapeño, carrot slaw

Sampler 20

two of each

Fried Chicken Mole 4.75 ea

mole verde, spiced agave, toasted sesame

Taquitos Cubanos 7.95

country ham, slow roasted pork, aged queso, bread & butter pickles, jalapeño mustard aioli

Avocado Toast 9.95

adobo vinaigrette, olive oil, smoked sea salt, pickled red onions

Shrimp Ceviche 10.50

aguachile verde, avocado, salted cucumber, watermelon radish, smoked serrano aioli

Lola Guacamole 10.50

freshly made, table-side

Queso Fundido 10.50

creamy roasted green chile queso dip, toasted pepitas, warm chips

Hamachi* 13.25

raw, cold, sliced thin, drizzled with hot cascabel chile pil, cilantro, lime & salt

Grilled Baby Octopus 13.50

ancho-molasses bbq, granny smith apple, hot carrots, burnt chile aioli

ADD TO ANY SALAD:

chicken 7.50 // steak 9.95 // pan roasted swordfish 9.95 // shrimp 10.95 // seared ahi 11.95

Pozole Verde 5.95 cup/ 9.95 bowl

tomatillo-green chile braised pork cheeks, rich & spicy green goodness

Corn Soup 7.50 cup/ 11.50 bowl

silky grilled corn goodness, hot sauce

Simple Salad 4.95/ 8.95

mixed greens, pico de gallo, vegetable escabeche, lime vinaigrette

Winter Casa Salad 6.25/ 9.25

shredded kale, baby arugula, shaved manchego cheese, creamy garlic dressing, olive oil fried croutons

Mole Amarillo 16.95

brown butter roasted delicata squash, bomba rice dumplings, roasted radish, crispy sprout leaves, salsa macha ADD: chicken 7.50 // steak 9.95 // pan roasted swordfish 9.95 // shrimp 10.95 // seared ahi 11.95

Smoked Chicken Enchiladas 17.50

queso chihuahua, pico de gallo, chile rojo, red rice, cowboy beans

Cochinita Pibil 18.95

pork shoulder slow roasted with achiote, citrus, garlic & chiles. served with charred pineapple-serrano waffles, black bean refritos & cherry-fresno jam

Crispy Redfish Tacos 19.95

smoked serrano aioli, kimchito, salsa criolla, charros beans, red rice

Taco Salad 22.95

chile-blackened ahi tuna, field greens, pinto bean hummus, goat cheese vinaigrette, pico de gallo, crispy tortilla

Shrimp & Grits 23.95

chile-blackened pink shrimp, roasted poblano stone-milled grits, bacon braised collard greens, smoky tomato

Pan Roasted Swordfish 25.50

caramelized yam & smoked goat cheese mashers, spicy roasted green chile butter, jalapeño-carrot slaw

Grilled Flatiron Steak 29.25

purple potato, charred brussels sprouts, poblano chile & crispy kale hash, mole negro

The Caldo 34

spicy seafood stew of crab, shrimp, clams, mussels, baby octopus, fish, chorizo rojo, masa dumplings. Served with grilled garlic bread

Whole Fish 36.50

1.5 lbs snapper grilled whole, "zarrandeado style" with fried garlic chimichurri. Served with guacamole, black bean refritos, pico de gallo, pickled jalapeño aioli, hot sauce, crema fresca & kimchito

Enfrijoladas 5

soft corn tortillas smothered with mole negro, escabeche & crema

Yuca Fries 6.50

with sikil pak dip

Bomba Rice Fritters 4.95

with mole amarillo

Stone-Milled Roasted Poblano Grits 4.50

with smoky tomato gravy

Single Smoked Chicken Enchilada 5.95

with chile rojo

Purple Potato-Crispy Kale Hash 6.50

Beans and Red Rice 4

ADD AN EGG TO ANYTHING 1.50

Sunday 16

Family-Style Mexican Paella

Monday

All Night Happy Hour // Chicken Tacos 2.50 ea

Tuesday

Gringo Night - Accepting Pesos! Flew home from Mexico with extra pesos? Use them on Taco Tuesdays at Lola. 10-to-1 exchange rate, that's twice the bang for your buck! Hard shell ground beef tacos, taco platters, nachos, frozen margs

Wednesday 15

Fried Fish Sammy // beer battered mahi, smoked serrano aioli, fiery preserved tomatoes, vegetable escabeche, yuca fries

Thursday 16

Breakfast Burrito Night // Jalapeño scramblers, achiote-citrus pork, house-made chorizo rojo, applewood smoked bacon, queso, charros beans, potatoes. Choice of red, green or xmas chile

Not all ingredients are listed. While we cannot maintain a gluten free kitchen, we strive to accommodate dietary & allergy restrictions to the best of our ability. Please ask your server about modifications. *These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.