bacardi oakheart spiced rum, horchata, 1921 creama, iced coffee, with a snickerdoodle cookie garnish!
frozen sangrita & lime popsicle, chile salt rim, top rope can
patron XO, 1921 crema, coffee
We had such a great time at Slow Food Nations 2018 this weekend! Chef Jamey Fader teamed up with Slow Food México for an Art of Ancient Tortillas workshop. Attendees of the sold out workshop witnessed Benedicta's incredible tortilla process, tasted a delicious Cocinita Pibil from Chef Fader, and learned all about tortillas from Chef Chef Rick Bayless. Thank you to everyone that joined us, including support from #FreshGuysProduce, FreshPoint Denver & Shamrock Foodservice. ... See MoreSee Less